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Commercial Bar Equipment
Believe it or not, in a hotel bar, resort bar or any busy bar, there are multiple pieces of bar equipment that you can use in order to keep the products nice and cold while also control the amount of inventory you must carry. As we all know, having the ability to manage your inventory of products can determine whether your establishment flourishes or fails in a very short period of time. Here are five pieces of bar equipment that will help you keep your products nice and cold while also helping you mange the inventory needed on hand:
1. Bar Equipment - Under Counter Refrigerator
As it sounds, an under counter refrigerator is made to maximize space and be implemented underneath a counter top. While looking to purchase an under counter refrigerator, you will want to investigate where the units are vented. If you are looking to place in a cabinet then you will need the unit to vent out of the front. If the under counter refrigerator vents out of the back, it will increase the odds of overheating which can damage your unit.
2. Bar Equipment - Back Bar Refrigerator
Perfect for busy bars, restaurants and cafeterias, a back bar refrigerator provides ample storage for canned and bottled beverages as well as beer kegs. Obviously, back bar coolers should be used when beer and wine storage is available behind the bar. They are designed for display and are made for back bar height.
3. Bar Equipment - Beer Keg Refrigerator
A beer keg refrigerator can be implemented into a back bar refrigerator or can be free standing depending on your available space. A beer keg can be a very flexible piece of equipment as it can be stationary as previously mentioned or as they are used in many hotels, resorts and country clubs for temporary bars during all of the different events they host during a year.
4. Bar Equipment - Countertop Refrigerator
Countertop refrigerators are a must for any bar, country club or golf course. A countertop refrigerator allows you to be very flexible with all for the different events that you run during a year. These units are small enough that you can easily move them to support different set ups for different floor layouts. Countertop units are also used as extra refrigeration in a concession stand or snack bar.
5. Bar Equipment - Bottle Cooler
A bottle cooler allows a busy bar at a hotel, night club, country club or resort to have enough products ready and cold at high customer demand times. Bottle coolers come in different shapes and sizes and can be fit into almost any space. It is important that the bottle cooler is properly sized for space reasons as well as keeping up with the demand so your employees are not put in a difficult position.
These pieces of bar equipment will help you provide the best product possible and better manage any bar whether it is at a golf course, concession stand or a local pub.
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In addition, VGS Golf has free information on different pieces of restaurant equipment such as Bar Equipment, Commercial Freezer, Commercial Ice Machines, Commercial Refrigerator, Commercial Ovens, Concession Equipment, Kitchen Supplies, Prep Tables, Restaurant Furniture
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